Lamb Chops And Rice Pilaf

Total Time: 1 hr 12 mins Preparation Time: 12 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (6 1/2 ounce) box rice pilaf mix
• 3 -6 lamb chops
• 1 teaspoon oil
• salt
• pepper

Recipe

• 1 season lamb chops with salt and pepper.
• 2 brown both sides of lamb chops, no oil needed with a non stick skillet.
• 3 using a 9"x13" pan, mix together rice pilaf mix and the ingredients needed to make the rice pilaf, usually water and margarine.
• 4 i use hot water so that the margarine melts.
• 5 spread rice pilaf evenly on the bottom of the pan, lay lamb chops on top of rice.
• 6 cover tightly with foil and bake at 350°f for 1 hour.
• 7 bake for 1 hour and 15 minutes for really thick lamb chops.
• 8 experiment with different rice pilaf mixes, but i like the chicken versions best.