Lamb Chops And Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 lamb loin chops, 1/2-inch thick
• 1 tablespoon oil
• 1/3 cup onion, chopped
• 1/4 cup celery, chopped
• 1 1/4 cups water
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 ounces tomato sauce
• 3/4 cup rice

Recipe

• 1 in a medium skillet over medium-high heat, brown lamb chops in oil.
• 2 remove lamb chops from skillet.
• 3 add onion, celery; cook until tender, stirring occasionally.
• 4 add remaining ingredients except rice; bring to a boil.
• 5 stir in rice; top with lamb chops.
• 6 cover and simmer 20 to 30 minutes or until rice is cooked and chops are tender.