Lamb Chops And Spanish Rice

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 lamb chops
• 1 medium sliced onion
• 1 medium green pepper strip
• 1 (10 3/4 ounce) can consomme, undiluted
• 1 cup tomato juice
• 1/4 cup water
• 2 tablespoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1 cup raw rice

Recipe

• 1 wipe chops with damp paper towel and trim off all fat.
• 2 rub the inside of a large pot with fat from the lamb chops.
• 3 brown the chops in the pot and remove as they are browned.
• 4 pour off fat.
• 5 place 3 chops in the bottom of the pan.
• 6 top with half of the onion slices and green pepper strips.
• 7 repeat with the rest of the chops, onions and green pepper strips.
• 8 in a bowl, combine consume, tomato juice, water, mustard, salt, and worcestershire sauce.
• 9 pour over chops.
• 10 sprinkle raw rice around meat.
• 11 cover and bring to a boil.
• 12 reduce heat and simmer for 1 hour.