Lamb Chops As I Like It

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 lamb chops
• 3 g olive oil
• 1 cup flour
• worcestershire sauce
• salt
• 1/4 teaspoon peppercorn (black, grounded)
• 1/2 liter meat stock
• 1/4 liter wine
• 1 teaspoon peppercorn (green, dry, whole and grounded)
• 1 slice lemon
• mustard (estragon)
• 30 g sour cream
• fresh parsley leaves (minced)

Recipe

• 1 put few drops of worcestershire sauce on each side of chops and gently rub it in meat with hand.
• 2 season with salt and pepper.
• 3 roll it in flour and fry it on olive oil (not too much oil) until it gets brown.
• 4 add wine and green peppercorn and cook it until wine evaporates to half.
• 5 than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
• 6 5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.
• 7 add sour cream and parsley leaves.
• 8 i prefer to eat it with rice and green pea, but it's ok with mashed potato or something like it.