Lamb Chops And Rice

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb chops, lean
• 2 cups water
• 1 teaspoon salt
• 2 tablespoons oil
• 1 cup rice
• 1 (10 1/2 ounce) can cream of mushroom soup
• flour
• 1/4 cup water

Recipe

• 1 bring 2 cups salted water to boil.
• 2 add uncooked rice; cook until tender.
• 3 brown floured and salted lamb chops in oil.
• 4 add mushroom soup and 1/4 cup water.
• 5 cover and cook 15 minutes.
• 6 line casserole with rice, cover with chops and gravy.
• 7 bake 30 to 45 minutes at 350°f or until tender.