Lamb Chops Bambara

Total Time: 24 hrs 25 mins Preparation Time: 24 hrs Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 center-cut lamb chops, about 1 pound total
• 4 tablespoons brown sugar
• 2 tablespoons maple syrup
• 1 tablespoon kosher salt
• 1 garlic clove, chopped
• 1 bay leaf
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons soy sauce
• 2 cups pineapple juice
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne
• 1/2 teaspoon sugar
• salt

Recipe

• 1 combine all brine ingredients in a plastic zipper bag; place the lamb chops in the brine and allow to sit overnight in the refrigerator.
• 2 when ready to cook, remove the chops from the brine and pat dry slightly.
• 3 combine the spice rub and sprinkle generously on the lamb chops.
• 4 grill, broil, or pan-fry the chops as you wish; for grilling, sear quickly on both sides for a couple of minutes, then cover grill and cook for about 20 to 25 minutes more (it all depends on the actual thickness of the chops; adjust accordingly).