Pacific Lamb Roast With Pineapple

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 20 ounces crushed pineapple
• 2 (10 3/4 ounce) cans cream of celery soup
• 10 ounces herb stuffing mix (or any size)
• 1/4 cup finely chopped green bell pepper
• 2 tablespoons melted butter
• 4 -5 lbs lamb loin roast
• 1/4 teaspoon ginger

Recipe

• 1 preheat oven to 325.
• 2 place roast fat side up on cutting board. slice into 1 inch thick slices, making sure you don't go all the way through.
• 3 drain pineapple, reserving juice.
• 4 combine 3/4 cup of pineapple, 1 can of soup, stuffing mix, green pepper, and butter. mix well.
• 5 spoon stuffing between slices of lamb. tie roast tight with cooking twine. (not absolutely necessary to tie.).
• 6 place roast on rack in shallow pan, fat side up. cover with foil and bake at 325º for 1-1/2 hours.
• 7 uncover and bake for 1 to 1 1/2 hours more until meat is cooked has reached an internal temperature of 160.
• 8 meanwhile, combine remaining can of soup, 1/4 cup of reserved pineapple juice, 2 t pan drippings and ginger. heat through and serve with lamb.