Lamb Chops (breaded)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 lamb chops (1/2" thick)
• flour (for dredging)
• 2 large eggs (slightly beaten)
• 1 teaspoon kosher salt
• ground black pepper
• 1 1/2 cups crushed corn flakes
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried basil
• extra virgin olive oil

Recipe

• 1 pat the chops dry with paper towel.
• 2 place the flour in a shallow bowl.
• 3 place beaten eggs into a second bowl& season with salt and pepper.
• 4 place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil.
• 5 the crushed corn flakes can be found in the supermarket next to the shake-n-bake.
• 6 dredge a chop in the flour and shake off the excess.
• 7 then dip it into the eggs and then into the corn flakes.
• 8 then place it onto either waxed paper or a baking sheet.
• 9 repeat with all of the remaining chops.
• 10 heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops.
• 11 when the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy.
• 12 drain on paper towels and serve immediately.