Lamb Chops & Stuffing Bake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 6 (3/4 inch) boneless lamb chops
• 1 small onion, chopped
• 2 celery ribs, chopped
• 2 granny smith apples, peeled, cored and coarsely chopped
• 1 (14 ounce) can chicken broth
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1/4 cup dry wine
• 6 cups herb-seasoned stuffing cubes

Recipe

• 1 preheat oven to 275°f lightly spray 13x9 inch baking dish with nonstick cooking spray.
• 2 heat vegetable oil in large deep skillet over medium-high heat until hot. add lamb chops and cook until browned on both sides, turning once. remove lamb chops from skillet and set aside.
• 3 add onion and celery to same skillet. cook and stir until onion is tender, about 3 minutes. add apples; cook and stir for about 1 minute. add the chicken broth, undiluted soup and wine; mix well. bring to a simmer; remove from heat. stir in stuffing cubes until moistened.
• 4 spread stuffing mixture in prepared baking dish. place lamb chops on top of stuffing; pour any accumulated juices over lamb chops.
• 5 cover baking dish tightly withfoil and bake until lamb chops are juicy and barely pink in center, about 30 to 40 minutes.