Lamb Chops Charcutiere

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 lamb chops
• 1 tablespoon vegetable oil
• 2 small onions, minced
• salt and pepper, to taste
• 1 1/2 cups beef consomme
• 1/4 cup tomato paste
• 1 teaspoon dry mustard
• 1 teaspoon brown sugar
• 2 tablespoons flour
• 1/4 cup cold water

Recipe

• 1 heat oil in a skillet. add chops and brown lightly on both sides. add onions. cover pan and simmer on low heat for 5 minutes.
• 2 add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. remove chops from pan.
• 3 to the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. bring to a boil. reduce heat and simmer 2 minutes.
• 4 blen together flour and water. pour into mixture in pan, stirring, and continue to cook until thick. put chops in gravy in pan and reheat.