Lamb Chops Diane

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 8 pieces
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1 tablespoon fresh parsley
• 1 pinch garlic
• 1 pinch salt
• 1 pinch pepper, to taste

Recipe

• 1 heat butter in skillet.
• 2 cook tenderloins 3-4 minutes on each side.
• 3 remove to a serving platter and keep warm.
• 4 add lemon juice, salt, pepper, garlic, worcestershire sauce and mustard to the pan juices.
• 5 cook until heated through.
• 6 pour sauce over lamb and sprinkle with parsley.
• 7 serve immediately.