Lamb Chops In Apple Cream Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 lamb loin chops
• 2 medium red cooking apples, peeled and quartered
• 1 medium onion, sliced
• 1/2 cup apple juice
• 1/2 teaspoon instant chicken bouillon granules
• 1/4 teaspoon dried thyme
• 1/2 cup heavy cream
• salt and pepper

Recipe

• 1 brown lamb chops in oil over medium high heat, remove.
• 2 add apples and onions, saute until apple is tender, remove apple and reserve.
• 3 add apple juice, bouillon granules, thyme and lamb chops, bring to a boil, reduce heat, cover and simmer 15 minutes.
• 4 add apple and simmer until heated through.
• 5 remove apple and chops to a serving platter.
• 6 add cream, bring to a boil and cook until sauce is slightly reduced.
• 7 season to taste and pour over chops.