Lamb Chops In Brew

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 6 lamb chops, 3/4 inch thick
• 2 medium onions, sliced
• 1 teaspoon instant chicken bouillon granules
• 12 ounces beer (1 1/2 cups)
• 1/4 teaspoon crushed thyme leaves
• 1/3 cup cold water
• 3 tablespoons flour
• salt and pepper

Recipe

• 1 salt and pepper lamb chops; sear over high heat until browned.
• 2 place chops in crockpot; lay sliced onions over lamb chops.
• 3 dissolve chicken bouillon in beer; stir in thyme leaves; pour over lamb chops.
• 4 cover and cook on low heat setting for 8-10 hours.
• 5 for gravy: skim fat from cooking liquid; place cooking liquid in a saucepan.
• 6 in a jar or gravy shaker, combine cold water with flour.
• 7 whisk into cooking liquid, stirring constantly until it comes to a boil; boil 1-2 minutes.
• 8 serve over rice, noodles, or mashed potatoes.