Rick's Lamb Chops In Gravy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 7
• 7 lamb chops
• 10 1/2 ounces cream of mushroom soup
• 2 (10 1/2 ounce) cans beef gravy
• 10 1/2 ounces water
• 1/2 onion, sliced
• salt, to-taste
• ground black pepper, to-taste
• 2 tablespoons all-purpose flour, in water

Recipe

• 1 season lamb chops with salt and black pepper.
• 2 brown lamb chops in olive oil.
• 3 add onion and cook until translucent.
• 4 add soup, gravy, and water.
• 5 simmer for 1 hour.
• 6 add flour and water mixture. heat until thickened.
• 7 serve with potatoes or rice.