Lamb Chops In Cider

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 center-cut lamb chops, at least 1/2 inch thick
• 2 tablespoons margarine
• 1 small onion, chopped
• 1 mcintosh apple, chopped (peeled if desired)
• 1/8 teaspoon rubbed sage
• 1/8 thyme
• 1/4 cup vegetable broth
• 1/2 cup apple cider
• 1/4 cup 2% low-fat milk
• 1 teaspoon flour

Recipe

• 1 saute lamb chops in margarine until browned.
• 2 remove from pan.
• 3 in drippings cook onion& apple until tender.
• 4 return chops to pan.
• 5 add rubbed sage, thyme,vegtable broth& cider.
• 6 bring to a boil then reduce to a simmer.
• 7 simmer about 30 minutes or until chops are tender.
• 8 remove lamb chops& onion apple mixture.
• 9 mix flour with the milk.
• 10 add milk mixture to pan heat till warmed& slightly thickened.
• 11 pour sauce over chops.