Lamb Chops Florentine With Marinated Tomatoes And Goat Cheese

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 lamb chops, bone-in & 1 1/4-inch thick
• 1/2 cup olive oil
• 6 sage leaves, torn fresh
• 1 tablespoon rosemary, chopped fresh
• 1 tablespoon oregano, chopped fresh
• 2 garlic cloves, thinly sliced
• 1/4 cup panko breadcrumbs
• 1 tomato, cut into 1-inch thick slices
• 2 ounces goat cheese, cut into 1/2-inch thick slices (chevre)
• salt & pepper

Recipe

• 1 preheat grill to medium-high heat and overn broiler to high with rack 3" from heating element.
• 2 combine 1/2 cup oil, herbs, and garlic for the tomatoes in a shallow baking dish.
• 3 toss panko, slat, and pepper in a second shallow dish.
• 4 season tomato slices with salt and pepper, then coat tomatoes and goat cheese in oil-herb mixture.
• 5 dredge both sides of goat cheese in crumbs and arrange on tomato slices; transfer tomatoes to a baking sheet (leave the oil mixture in the dish for the lamb chops.).
• 6 grill chops, covered 6-8 minutes per side, or to an internal temperature of 145 degrees.
• 7 transfer chops to oil mixture and let rest for 6 minutes; turn after 1-4 minutes.
• 8 while lamb rests, broil tomatoes and cheese until crumbs are golden, 1-2 minutes.