Lamb Chops In Honey-mustard Sauce

Total Time: 22 mins Preparation Time: 5 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 4 (6 ounce) center-cut lamb chops, trimmed (3/4 inch thick)
• salt and pepper
• 2 teaspoons olive oil
• 1 1/2 cups dry wine
• 1/3 cup honey
• 1/4 cup dijon mustard

Recipe

• 1 sprinkle lamb with salt and dash fresh ground pepper to taste.
• 2 heat oil in a large nonstick frypan over medium high heat.
• 3 add lamb, cook for 5 minutes on each side or until browned.
• 4 remove lamb from pan.
• 5 add wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
• 6 add the lamb, reduce heat, and simmer for 12 minutes, turning lamb after 6 minutes.