Lamb Chops And Rice (crock Pot)

Total Time: 96 hrs 30 mins Preparation Time: 30 mins Cook Time: 96 hrs

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 6 lamb chops, trimmed of fat
• 2 onions, finely chopped
• 2 stalks celery, finely chopped
• 1 -2 jalapeno chile, seeded, veined, finely chopped
• 2 garlic cloves, minced
• 2 cups basmati rice, uncooked
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 5 cups chicken stock

Recipe

• 1 brown lamb chops in olive oil, remove and set aside.
• 2 add rice, onion, celery, and chilies to the pan; sauté (stir-fry) for 2 minutes.
• 3 add garlic sauté another 2 minutes.
• 4 add 1 cup stock to pan, scrape to deglaze.
• 5 pour onion/rice mixture into the crock pot.
• 6 add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
• 7 place the lamb chops on the onion/rice.
• 8 cook on high for 1 hour, then on low for 3 hours.