Lamb Chops In Mushroom Gravy

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 lamb chops
• 2/3 cup flour
• salt and pepper
• 1/3 cup butter
• 1 medium onion, chopped
• 1 clove minced garlic
• 2 cups sliced fresh mushrooms
• 1 2/3 cups milk
• 1/4 cup dry red wine
• 1/2 teaspoon dried thyme

Recipe

• 1 combine flour, salt and pepper and dredge lamb chops in the mixture.
• 2 melt butter in large skillet and brown lamb chops on each side.
• 3 remove chops from skillet.
• 4 saute onion, garlic and mushrooms in same skillet.
• 5 add leftover flour that was used to coat chops, then add milk, wine and thyme.
• 6 simmer until mixture starts to thicken.
• 7 return chops to pan and cover.
• 8 simmer for 30 minutes or until chops are done.