Slow Cooker Pulled Lamb

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• 3 -4 lbs lamb shoulder or 3 -4 lbs lamb butt or 3 -4 lbs lamb roast
• 3 small onions (chopped)
• 4 garlic cloves (crushed)
• 4 celery ribs
• 24 ounces root beer
• hickory seasoning (to taste)
• 4 tablespoons dark brown sugar
• 1 (18 ounce) bottle barbecue sauce
• 16 soft sandwich buns

Recipe

• 1 spray slow cooker with pam spray for ease in clean up.
• 2 trim fat from meat, place in slow cooker.
• 3 top with 3 cloves of garlic (crushed),2 small onions (chopped),celery stalks cut to fit in cooker, hickory seasoning to taste.
• 4 pour root beer over everything.
• 5 cook for 6 hours on high or 8 hours on low.
• 6 remove from pan, pull lamb with a fork while cutting off extra fat.
• 7 add chopped onion, garlic and your favorite flavor of bbq sauce mixed with dark brown sugar.
• 8 refridgerate overnight and add more sauce if needed.
• 9 reheat in microwave and place on rolls.
• 10 ***freezes well if you have any leftovers!