Lamb Chops In Onion Gravy

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 lamb chops (1 inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 2 medium onions, thinly sliced
• 1/2 cup beer (any brand)
• 1/2 cup beef broth
• 1 teaspoon cornstarch
• 2 tablespoons water

Recipe

• 1 sprinkle lamb chops with salt and pepper, coat with flour. shake off excess. cook lamb shops in hot oil in a heavy skillet over medium-high heat 3 minutes on each side. add sliced onion and cook 5 minutes turning chops once.
• 2 add beer and beef broth cover and reduce heat and simmer 15 minutes or until chops reach desired doneness.
• 3 remove lamb chops reserving onion mixture in skillet. keep warm.
• 4 stir together cornstarch and water until thoroughly blended. stir into onion mixture cook over medium high heat. stirring constantly 3 minutes or until gravy is thickened and bubbly. spoon over lamb chops and serve immediately.