Lamb Chops In Orange-pineapple Sauce

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 lamb chops
• salt
• paprika
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup flour
• 1/4 teaspoon pepper
• 1/4 teaspoon ginger, to taste
• 2 tablespoons brown sugar
• 1 cup orange juice
• 1 cup water
• 1/2 cup pineapple juice
• 1 (13 1/2 ounce) can pineapple chunks (save juice)
• 1/2 teaspoon hot sauce
• 1 unpeeled orange, sliced

Recipe

• 1 sprinkle lamb chops with salt and paprika.
• 2 melt margarine in skillet, on medium heat; brown lamb chops in margarine.
• 3 remove from skillet.
• 4 stir flour, 1/2 tsp salt, pepper, ginger, and sugar into margarine mixture in skillet; mix until smooth.
• 5 add orange juice, water, and pineapple juice slowly; bring to boil, stirring constantly.
• 6 add hot sauce and lamb chops; cover, simmer for 20 minutes.
• 7 add orange slices; cover.
• 8 simmer for 15 minutes longer.
• 9 serve over rice.
• 10 spread pineapple chunks over lamb chops and remaining sauce.