Lamb Chops In Peach And Ginger Sauce

Total Time: 1 hr 40 mins Preparation Time: 1 hr 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lamb chops, 1 inch thick
• salt and pepper
• 2/3 cup peach jam or 2/3 cup peach preserves
• 2 tablespoons chopped fresh ginger
• 1/4 cup red wine vinegar
• 1 teaspoon worcestershire sauce

Recipe

• 1 grease a shallow baking dish large enough to hold the chops.
• 2 season the chops with salt and pepper.
• 3 in a bowl stir together the jam, ginger, wine vinegar, and worcestershire sauce.
• 4 pour this mixture over the chops and let them marinate for 1 hour.
• 5 during this time, turn them once and spoon the sauce over the top.
• 6 cover the baking dish and bake the chops, in marinade for 25 minutes.