Lamb Chops In Sour Cream Sauce

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 lamb loin chops
• 2 tablespoons vegetable oil
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons chopped onions
• 1 beef bouillon cubes or 1 teaspoon instant beef bouillon
• 2 tablespoons catsup
• 1 garlic clove, minced
• 2 tablespoons flour
• 1/4 cup water
• 1/2 cup sour cream

Recipe

• 1 in a large skillet, brown the lamb chops in the oil. add 1/2 cup water, brown sugar, onion, catsup, garlic and beef bouillon. cover and simmer for approximately 40 minutes or until meat thermometer reaches 160 degrees. remove chops.
• 2 in a small bowl, combine flour with 1/4 cup water. slowly add to cooking liquid, stirring constantly. cook until thickened.
• 3 stir in sour cream. heat thoroughly but do not boil.
• 4 serve sauce over chops.