Lamb Chops In Radish Sauce

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 2 tablespoons vegetable oil
• 6 lamb loin chops or 6 rib chops
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups tomatoes, chopped, 2 medium
• 2 cups radishes, thinly sliced
• 1/2 cup onion, chopped, 1 medium
• 3 tablespoons orange juice
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, snipped fine
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, freshly ground

Recipe

• 1 * lamb chops should be about 1/2-inch thick. prepare radish and cilantro relish and set aside.
• 2 radish and cilantro relish: mix all ingredients in a glass or plastic bowl.
• 3 cover and refrigerate at least 1 hour.
• 4 heat oil in a 10-inch skillet until hot. cook lamb chops in oil over medium heat until brown; sprinkle with salt and pepper.
• 5 remove lamb from the skillet.
• 6 cook and stir relish and tomatoes in the same skillet for 5 minutes.
• 7 add lamb chops and heat to boiling; then reduce the heat.
• 8 cover and simmer until lamb is done, about 45 minutes.
• 9 garnish with the snipped fresh cilantro if desired.