Lamb Chops - Southern Style

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 lamb chops
• 1/2 medium onion (diced)
• 1 -2 slice bacon
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 3/4 cup water
• salt & pepper

Recipe

• 1 in 12" skillet, cook bacon on med hi heat. remove bacon from skillet, but leave bacon drippings.
• 2 add 1 tbsp butter and diced onion. when transparent, remove from skillet.
• 3 reduce heat to medium, lightly salt and pepper both sides of lamb chops and place in skillet. brown both sides (approx 2-4 minutes each).
• 4 chop up bacon, and add both bacon and cooked onion to skillet.
• 5 add 3/4 cup water (add more if you want more gravy), 1 tbsp butter, cover and simmer until cooked (5-10 minutes - but can simmer for up to 45 minutes easily).
• 6 just before serving, mix 2 tbsp cornstarch with cool tap water (approx 1/4 cup).
• 7 place lamb chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.