Lamb Chops Stuffed With Smoked Gouda And Bacon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 ounces smoked gouda cheese, shredded
• 4 slices bacon, cooked and crumbled
• 2 tablespoons chopped fresh parsley
• 1 -2 garlic clove, minced
• 1/8 teaspoon black pepper
• 2 (2 1/4 inch) center-cut lamb chops (can sub large boneless)
• 1 teaspoon olive oil
• salt and pepper

Recipe

• 1 preheat an outdoor grill for medium heat.
• 2 in a small bowl, combine the cheese, bacon, parsley, garlic and 1/8 teaspoon black pepper.
• 3 lay the chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the lamb, going all the way to the bone, but leaving the sides intact. stuff cheese mixture into pocket, and close with a wooden toothpick. brush meat with oil, and season with salt and more black pepper.
• 4 lightly oil the grill grate. grill over medium heat for on each side or until lamb is done, approximately 10-20 minutes per side. cook time varies depending on the intensity of the heat and thickness of chops, just be careful not to overcook.