Lamb Chops Toscana

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 lamb chops, about 1 inch thick
• 1 (10 ounce) package sliced mushrooms
• 1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
• 1/4 cup kalamata olives or 1/4 cup oil-cured olives, pitted and sliced
• 1 (26 ounce) jar tomato and basil pasta sauce (or your favorite)

Recipe

• 1 in large skillet, heat oil over medium-high heat and brown chops. remove chops and set aside.
• 2 in same skillet, cook mushrooms, artichoke hearts and olives over medium heat, stirring frequently, 2 minutes.
• 3 stir in sauce. bring to a boil over high heat. reduce heat to low, then return chops to skillet.
• 4 simmer covered 10 minutes or until chops are done.