Slow Cooker Sauerkraut And Lamb Tenderloin

Total Time: 5 hrs 3 mins Preparation Time: 3 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 lbs sauerkraut
• 2 lbs lamb tenderloin
• 1/4 cup caraway seed
• 4 garlic cloves, mashed
• 1 sliced green apple (if you like it a little less sour you can add the apple)

Recipe

• 1 place sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
• 2 place lamb tenderloin on top and cover with lid.
• 3 cook on low for 9 hours or on high for 5.
• 4 serve with mashed potatoes and enjoy.