Lamb Chops With Rhubarb Stuffing

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 4 bone in lamb chops (standard thickness)
• 1/4 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• pepper
• 2 tablespoons oil
• 6 cups rhubarb, 1/2 ' pieces
• 4 slices bread, cut in 1/2-inch cubes
• 2/3 cup brown sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice

Recipe

• 1 combine rosemary, salt&pepper and sprinkle on lamb chops.
• 2 brown in oil, set aside. make sure you have 1 tbsp of drippings left adding some water if needed.
• 3 stir together all the stuffing ingredients.
• 4 grease a casserole dish that will hold chops in a single layer. spoon half stuffing in, top with lamb chops and then the remaining stuffing. drizzle with reserved drippings and cover.
• 5 bake in a 350 oven for 45 minutes. uncover and bake an additional 15 minutes ot till chops are tender.