Lamb Chops With Rice Burgundy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 lamb chops (about 1-inch thick)
• salt and pepper
• 3 tablespoons fat
• 1/2 teaspoon poultry seasoning
• 6 slices onions (thick slices)
• 6 bell pepper rings
• 1 cup uncooked rice
• 2 (8 ounce) cans tomato sauce
• 1 cup burgundy wine

Recipe

• 1 dust lamb chops with salt and pepper.
• 2 heat fat in a large, heavy skillet with a tight-fitting lid.
• 3 brown chops slowly on both sides.
• 4 sprinkle chops with poultry seasoning.
• 5 place a slice of onion on each chop.
• 6 top onion with green pepper ring.
• 7 scatter rice around chops.
• 8 mix tomato sauce with wine.
• 9 heat to boiling.
• 10 pour over chops and rice.
• 11 cover tightly and bake in a moderate oven (325 degrees) for 1 hour.