Lamb Chops With Rice

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb chops
• 1 cup rice
• 1 can beef bouillon
• 1 1/2 cans water
• 1 (4 ounce) jar mushrooms
• 1 medium onion, chopped
• 1 small green pepper, chopped

Recipe

• 1 brown chops in skillet.
• 2 saute onion in drippings where chops were browned.
• 3 place dry rice in casserole dish and pour boullion and water over rice.
• 4 add mushrooms,onions and pepper in skillet.
• 5 place chops on top and cover with foil.
• 6 bake for 1 hour in a 350 oven.