Pesto Lamb

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4-1 1/2 lbs single boneless center cut lamb loin roast
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup pesto sauce
• 3 plum tomatoes, cut into bite-sized pieces

Recipe

• 1 cut lamb loin into 1/2-inch slices.
• 2 place flour in a shallow dish.
• 3 season lamb medallions with salt and pepper, then place in flour and coat evenly on both sides.
• 4 melt 2 tablespoons butter in a large skillet over medium-high heat.
• 5 add lamb and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
• 6 remove lamb to a covered platter to keep warm.
• 7 add cream and pesto to skillet; mix well.
• 8 add tomatoes and cook 3-5 minutes, or until thoroughly heated.
• 9 pour over lamb medallions and serve.