Lamb Chops With Savory Apple Stuffing

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 lamb chops, bone-in
• 1/3 cup butter
• 1 cup onion, chopped (about 1 medium)
• 2 garlic cloves, minced
• 1 cup mcintosh apple, peeled and chopped (about 2 medium)
• 6 cups unseasoned dry bread cubes
• 1 teaspoon ground sage
• 1 teaspoon ground thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups chicken broth

Recipe

• 1 preheat oven to 350°f.
• 2 in a medium skillet over medium heat, melt butter. cook onion and garlic for 5-8 minutes or until translucent but not browned. add chopped apple during last 1 minute of cooking time.
• 3 in a large mixing bowl, combine bread cubes, sage, thyme, salt and pepper.
• 4 pour onion/garlic/apple mixture over bread cube mixture and stir until incorporated.
• 5 stir chicken broth one cup at a time into bread cube mixture until bread cubes are moistened to your satisfaction. if not moist enough, add more to your preference.
• 6 in a 9" x 13" baking pan, spread half of the stuffing mixture evenly.
• 7 season lamb chops with salt and pepper to taste. nestle each lamb chop into stuffing mixture (do not overlap chops).
• 8 spoon remaining stuffing atop each lamb chop, covering each evenly.
• 9 bake for 35-40 minutes or until chops are done or juices run clear when pierced with a fork.