Lamb Chops With Shallots And Cider

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 large lamb chops, lean
• 2 shallots, finely chopped
• 1 1/4 teaspoons parsley, finely chopped
• 2 tablespoons butter, melted
• 1/2 cup cider
• salt
• pepper

Recipe

• 1 score the chops slightly.
• 2 combine shallots, parsley and salt and pepper and rub this onto both sides of the chops.
• 3 bush chops with the melted butter and broil slowly until tender.
• 4 meanwhile, warm the cider in another pan and when the chops have finished cooking, put the broiling pan on the stove.
• 5 pour the warmed cider in and let it bubble over high heat for a few minutes.
• 6 remove to a serving dish with the sauce.