Lamb Tenderloin With Apricot And Honey

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 1/2 teaspoon ground ginger
• 1/4 cup honey
• 1/2 cup yoshida gourmet sauce
• 1 teaspoon rosemary, crushed
• 2 tablespoons olive oil
• 12 dried apricots, diced
• 1 cup water
• 1 tablespoon olive oil
• 1 lb lamb tenderloin, sliced into 1/2 inch thick slices
• 2 tablespoons cornstarch

Recipe

• 1 bring water and apricots to a simmer in a small saucepan; remove from heat.
• 2 let apricots sit for 5 minutes; drain, reserving water.
• 3 set apricots aside.
• 4 mix water from apricots, olive oil, mustard, ginger, honey, gourmet sauce, and rosemary in a small bowl.
• 5 pour marinade over lamb slices, cover and refrigerate for 30 minutes, turning once.
• 6 heat 1 tablespoon oil in a large skillet.
• 7 remove lamb slices from marinade and brown on each side 3-4 minutes.
• 8 add marinade and apricots to skillet and bring to a gentle boil.
• 9 mix cornstarch with 2 tablespoons water; add to skillet; cook stirring till sauce is thickened.
• 10 serve with rice.