Lamb Tenderloin With Fruit

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs lamb tenderloin
• salt & fresh ground pepper
• 1 tablespoon extra virgin olive oil
• 1 cup chicken broth
• 1/2 cup mandarin orange
• 1/2 cup dried cranberries
• 1 cup coarsely chopped onion
• 1 cup sesame and ginger marinade

Recipe

• 1 season lamb with salt and pepper.
• 2 heat olive oil in a skillet over medium-high heat; add lamb and brown on all sides.
• 3 add broth, oranges, cranberries, onion, and sesame ginger sauce to skillet.
• 4 reduce heat to low and simmer, cover for 20-30 minutes, or until internal heat reaches 145°f.
• 5 remove lamb from skillet and keep warm.
• 6 return skillet to burner and cook over high heat until sauce is thick and syrupy, about 5 minutes.
• 7 cut lamb into 1/4 inch thick slices and arrange on a platter; pour sauce over the top.