Lamb Tenderloin With Creamy Mustard Sauce

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup soy sauce
• 1/4 cup bourbon
• 2 1/2 tablespoons brown sugar
• 2 lbs lamb tenderloin
• 2/3 cup sour cream
• 2/3 cup light mayonnaise
• 2 tablespoons dry mustard
• 3 finely chopped green onions

Recipe

• 1 in a 11x7 baking dish combine first 3 ingredients then add the tenderloin.
• 2 cover and refrigerate for 2 hours or more turning the meat at least twice.
• 3 remove meat from marinade and place on rack in a roasting pan.
• 4 reserve the marinade for basting, and bake for 45 minutes at 325 degrees, basting the meat occasionally.
• 5 (don't baste last 15 minutes as marinade could contaminate lamb) combine all ingredients for the sauce in a small mixing bowl, cover and chill.
• 6 serve lamb either warm or cold with mustard sauce on the side.