Lamb Tenderloin With Garlic Mustard Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 1 green onion, chopped
• 1 1/4 lbs lamb tenderloin, sliced
• salt and pepper
• 1 tablespoon flour
• 1 tablespoon butter
• 1 tablespoon dijon mustard
• 1 tablespoon olive oil
• 3/4 cup chicken broth

Recipe

• 1 salt and pepper lamb. lightly flour.
• 2 heat butter and oil in fry pan.
• 3 add lamb and cook until browned.
• 4 remove and keep warm.
• 5 add garlic and green onions to pan. cook 1 minute.
• 6 add broth and bring to a boil.
• 7 add mustard.
• 8 pour over lamb.