Lamb Tenderloin With Golden Crispy Crust

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 3/4 cup panko breadcrumbs
• 2 garlic cloves, minced
• 2 tablespoons finely chopped flat leaf parsley
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 lb lamb tenderloin
• 2 tablespoons dijon mustard

Recipe

• 1 preheat oven to 400°f lightly oil a wire rack or coat with nonstick cooking spray. set in a baking sheet.
• 2 combine the bread crumbs, garlic, parsley, rosemary, thyme, oil, salt and pepper. use paper towels to pat dry the lamb tenderloin.
• 3 on a piece of plastic wrap, spread the crumb mixture in a strip as long as the tenderloin. coat the tenderloin with the mustard. roll the tenderloin in the crumbs so they stick to the mustard.
• 4 place tenderloin on the prepared rack. roast until the crust is golden, the tenderloin is barely pink in the center and the internal temperature is 155f, 35-45 minutes.
• 5 let stand for 5 minutes before slicing.