Lamb Tenderloin With Gorgonzola Wine Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 lamb tenderloin
• salt and pepper
• 3/4 cup wine
• 1 cup whipping cream
• 1/2 cup gorgonzola
• 1/4 cup butter
• black pepper

Recipe

• 1 grill lamb tenderloin until cooked (10 - 15 minutes). let the lamb tenderloin sit for 5 minutes before carving.
• 2 sauce:.
• 3 in a pot, reduce wine to 1 t. add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
• 4 combine butter and cheese. add to the wine/cream reduction and blend with a whisk. season with black pepper.