Pammy's 1/3 Saucy Lamb Chops

Total Time: 25 hrs 15 mins Preparation Time: 15 mins Cook Time: 25 hrs

Ingredients

• Servings: 3
• 3 -6 boneless lamb chops (about 1/4 inch thick)
• 2 -4 chicken bouillon cubes
• 1/4-1/2 cup water
• 1/3 cup bottled barbecue sauce (kraft, bullseye...)
• 1/3 cup ketchup
• 1/3 cup worcestershire sauce
• 1/3 cup honey
• 1/3 cup brown sugar
• 1 teaspoon garlic powder

Recipe

• 1 i put barbecue sauce, ketchup, worcestershire sauce, honey, brown sugar and garlic powder in my mini chopper and"chop" until mixed well.
• 2 i use a greased 8x11 glass casserole for 3 chops.
• 3 (if making 6 chops a 9x13 might work).
• 4 pour 3/4 cup of sauce over the 3 chops.
• 5 (all the sauce over 6 chops).
• 6 cover and refridgerate for 24 hours.
• 7 i turn the chops after 12 hours and make sure the are coated well.
• 8 after the 24 hours, put the water in bowl and microwave until boiling.
• 9 (1/4 cup for 3 chops, 1/2 cup for 6 chops).
• 10 add the boullion cubes, stir until dissolved.
• 11 (2 boullion for 3 chops, 4 boullion for 6 chops).
• 12 remove lamb chops from pan, add the boullion to the sauce, stir very well.
• 13 put the lamb chops back it the pan.
• 14 bake in a preheated 350 degree oven for 1 hour to 1 hour 15 minutes or until done to your liking.