Lamb Tenderloin With Marmalade Sauce

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons whole grain mustard
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• freshly ground pepper
• 2 (3/4 lb) lamb tenderloin
• 1/2 cup orange marmalade
• 1/2 cup chicken stock
• 1 teaspoon freshly grated ginger
• 1 tablespoon soy sauce
• 1 -2 teaspoon cornstarch

Recipe

• 1 preheat oven to 400 degrees.
• 2 in small bowl combine mustard, garlic, rosemary and pepper.
• 3 completely cover each tenderloin with mixture.
• 4 form roast of uniform thickness and tie with string.
• 5 bake for 50-60 minutes .
• 6 combine marmalade, stock, ginger and soy sauce in small saucepan.
• 7 heat to boiling.
• 8 mix cornstarch with water to form thick paste and add it to the sauce.
• 9 stir until sauce thickens.
• 10 slice the lamb and serve with the sauce.