Lamb Tenderloin With Mushroom Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 1/4 teaspoon salt and pepper
• 2 tablespoons vegetable oil
• 2 large shallots, finely chopped (or 1 large onion)
• 8 ounces cremini mushrooms, sliced
• 1/4 teaspoon dried thyme
• 1 pinch salt and pepper
• 1/4 cup wine or 1/4 cup reduced-sodium chicken broth
• 1 cup reduced-sodium chicken broth
• 1 tablespoon butter, softened
• 1 tablespoon all-purpose flour
• 3 tablespoons parsley

Recipe

• 1 sprinkle lamb with salt and pepper.in skillet,heat 1 tbsp of oil over medium-high heat:brown meat all over.transfer to foil-lined baking sheet,roast in in 400f oven until juices run clear about 18 minutes.transfer to cutting board tent with foil,let stand 5 minutes before cutting.
• 2 meanwhile,in same skillet,heat remaining oil,saute shallots until softened about 3 minutes.add mushrooms,thyme,salt and pepper,saute until mushrooms are golden,about 6 minutes.
• 3 add wine cook until evaporated,stirring and scrape up brown bits.add broth,cook for 5 minutes.
• 4 mix butter and flour and add to sauce along with parsley,simmer,stirring until thickened.stir any remaining juices from lamb into sauce.serve with lamb.