Lamb Tenderloin With Sweet And Tangy Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon soy sauce, low sodium
• 1/2 teaspoon fresh gingerroot, grated
• 1 garlic clove, chopped
• 1/8 teaspoon dry mustard
• 1 lb lamb tenderloin

Recipe

• 1 preheat grill to medium.
• 2 in a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
• 3 set aside a 1/4 cup of the sauce in the refrigerator.
• 4 prepare grill for indirect cooking.
• 5 cook tenderloin, covered for 20 minutes; brush with the sauce.
• 6 grill 15-20 minutes more or until meat thermometer reaches 160 degrees f. slice and serve with reserved sauce.