Lamb With Paprika & Olives

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb lamb, leg, diced
• olive oil
• 1 red onion, cut into thin wedges
• 2 garlic cloves, crushed
• 3 1/2 ounces chorizo sausage, cut into chunks
• 1 teaspoon smoked paprika
• 1 (14 ounce) tin chopped tomatoes
• 1 cup chicken stock
• 1 (14 ounce) can chickpeas
• 7 ounces green olives, drained and rinsed
• 1 lemon, zested and juiced
• 1/2 ounce parsley, chopped

Recipe

• 1 heat the oven to 300°f
• 2 season then brown the lamb all over in a little oil. scoop out then cook the onions and garlic in the same pan till softened.
• 3 add the chorizo and paprika and cook for 2 minutes then add the tomatoes, stock and lamb.
• 4 put on a lid and cook in the oven for an hour.
• 5 add the chickpeas and olives and cook for another hour.
• 6 stir in the lemon and parsley and serve with crusty bread.