Lamb Tenderloin

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 3
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon thyme
• 1 lb lamb tenderloin
• 1 tablespoon olive oil

Recipe

• 1 mix garlic, salt, pepper & thyme in small bowl.
• 2 rub mixture over tenderloin and wrap in plastic. refrigerate for at least 4 hours or overnight.
• 3 heat olive oil over med. high heat. and brown lamb on all sides, approximately 7 minute total.
• 4 remove lamb and place in a 9x13x2 pan.
• 5 add enough water to come up to bottom edge of lamb (about a half inch). i rinse my frying pan and scrape blackened bits for water.
• 6 cover with foil and bake at 350 for approximately 45 to 50 minutes.
• 7 boil the drippings and add a little cornstarch mixed with water to it for gravy. season with salt & pepper. good with mashed potatoes.