Onion Stuffed Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 lamb chops, boneless
• 2 onions, sliced thick
• salt
• pepper
• 6 teaspoons butter
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 20 -40 ounces wine

Recipe

• 1 slice lamb chops almost through to create a pocket for stuffing. stuff with sliced onion, salt, pepper, and 1 teaspoon of butter each. arrange chops in a roasting pan.
• 2 mix the cream of mushroom soup with the wine and pour over the chops.
• 3 bake at 350 degrees for 1 hour or until tender depending on the thickness of the chops.