Lamb Tenderloins In Sour Cream Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 -3 lamb tenderloin chops, boned
• salt & pepper
• 1/2 teaspoon marjoram
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 onion, minced
• 8 -10 mushrooms, sliced
• 2 tablespoons flour
• 1 cup sauternes wine or 1 cup dry wine
• 1 beef bouillon cube
• 1/2 cup sauerkraut, undrained
• 1 cup sour cream
• 1/2 teaspoon marjoram

Recipe

• 1 preheat oven to 350.
• 2 season tenderloins on both sides.
• 3 heat oil in frying pan over high heat and brown tenderloins.
• 4 remove to baking dish.
• 5 to same pan add butter, heat until sizzling.
• 6 add onion and mushrooms and saute until tender.
• 7 lower heat to medium and add flour, cook 2 minutes.
• 8 add wine and beef bouillon cube, stirring until dissolved.
• 9 add remaining ingredients, blending well.
• 10 pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.