Perfect Pulled Lamb

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 16
• 1 (5 lb) boneless lamb butt (shoulder)
• 1 1/2 teaspoons smoked paprika
• 2 teaspoons black pepper
• 1 teaspoon cayenne
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup water
• 16 -20 soft sandwich buns

Recipe

• 1 combine all the seasonings in a small bowl and rub evenly over roast. place meat in a 6-quart slow cooker. add water. cover and cook on low for 6-8 hours or high for 4-5 hours or until lamb is very tender.
• 2 remove lamb to a large cutting board or platter and let rest for 10-15 minutes. pull, slice or chop to serve. serve in buns with barbecue sauce.